Appetizer Muffilet with pesto dressing Appetizer Carpaccio of salmon and scallops Intermediate Tongue sole with a crust of peanuts, mustard, cauliflower and lime Main course Tournedos Rossini Dessert Mango mango with mango-mint ice cream

Amuse Involtini of carpaccio e rucola Stuffed roll of roast beef with potato salad Appetizer Insalata di seppiette ripieni di tonno e scampi al forno Salad of stuffed sepia squid and langoustine Substitute Spigola con mousse of sedano e funghi Sea bass fillet with red fish sauce and celeriac mousseline Main course Vitello ripieno con Pecorino e salvia Calefull filled with pecorino Dessert Tiramisu classico con gelato al caffè Classic Tiramisu with ice cream of coffee

Appetizer Grissini with smoked salmon Savory puff pastry with salmon and mustard mayonnaise Appeal dish Lobster risotto capers and Chicco d'Oro coffee platter Risotto of arborio rice with capers and ground coffee Ravioli stuffed with ricotta cheese and lime sauce with ricotta stuffed pasta Main course Ossobucco a la Milanese with a vermicelli tartlet Traditional veal shank Dessert Panna cotta with red fruit Classic dairy pie with red fruit

Starter Spaghetti Vongole Main course Tenderloin with olive sauce Dessert Tiramisu classico

Amuse Spring rolls Spring rolls Pre-packaged Laab Issan Neua Beef tartar with pineapple sauce Intermediate Hao Mug Pla Haddock fillet with banana-leaf coconut Main course Cha Ca La Vong Marinated monkfish with peanut Dessert Rudjak Manis with Nangka Ice Cream Hearty fruit salad with Nangkafruit ice cream

Amuse Fish balls with lime mayonnaise Main courses Kai sate Thai chicken Soup Yum Goong Takrai Spicy lemongrass salad with prawn Pad Priew Wan Thai sweet-sour stir-fry Kao Pad Saporaod Thai fried rice with pineapple Pad Thai Rice noodles Thai way Desserts Rudjak Manis with Nangka Ice cream Hearty fruit salad with ice cream Nangkafruit Sticky rice Mango Rice porridge with mango